Happy Hour Menu
- Daily
- 4:00pm to 6:00pm
- Monday to Saturday
- 10:00pm to Closing
- Sunday
- 12:00pm to 6:00pm
No substitutions. Excludes holidays. Dine-in only.
Drinks
Cocktails & Sake
All 7 dollars
-
Saketini
Cucumber vodka, premium sake
-
Moscow Mule
Vodka, lime juice and ginger beer
-
Cosmopolitan
Vodka, cranberry juice, triple sec and lime juice
-
Lychee Martini
Vodka, lychee puree
-
Mango Margarita
Tequila, triple sec, mango puree and lime juice
-
Blueberry Lemonade
Blueberry vodka and lemonade with freshly muddled blueberries and lemon
-
Pineapple Mojito
Rum, pineapple juice, mint, lime juice, simple syrup and soda water
-
Hot Sake
Large
-
Nigori Sake
Per glass
-
Premium Sake
Per glass
Beer, Wine & Well Drinks
-
Select Bottle Beer 4 dollars
Corona, Asahi, Bud Light, Blue Moon
-
Sapporo Draft Beer 4 dollars
-
Select House Wine 6 dollars
By the glass: Chardonnay, Pinot Grigio, Sauvignon Blanc, Cabernet, Pinot Noir
-
Select Well Drinks 6 dollars
Tequila, vodka, rum, gin, whiskey
Coco Bites
Hot Appetizers
- Spring Roll 4 dollars
- Edamame with Salt 5 dollars
- Fried Pork Gyoza 5 dollars
- Crispy Baby Bok Choy 9 dollars
- Crispy Tangy Wing 9 dollars
- Crispy Calamari 10 dollars
Robata Grilled
2 skewers per order
-
Vegetable 6 dollars
Choice of cauliflower, shiitake mushroom, or shishito pepper
-
Chicken or Beef 9 dollars
Choice of organic chicken or beef short rib
Cold Appetizers
- Kani Salad 8 dollars
- Escolar with Winter Truffle 10 dollars
- Spicy Tuna Tartare 12 dollars
- Salmon Carpaccio 12 dollars
- Spicy Tuna Pizza 12 dollars
- Spicy Tuna Biscuit 12 dollars
Sushi Rolls
-
Classic Rolls 6 dollars
Choice of tuna, salmon, California, JB, or spicy tuna roll
- Rainbow Roll 10 dollars
- JB Tempura Roll 10 dollars
- Out of Control Roll 12 dollars
-
Sex on the Moon Roll 12 dollars
Shrimp tempura, asparagus, avocado, topped with spicy tuna, tempura flakes and sweet chili sauce
-
Red Dragon Roll 13 dollars
Salmon, avocado, mango, topped with tiger shrimp, spicy tuna and spicy mayo
-
Triole Sexy 13 dollars
Yellowtail, tuna, salmon, asparagus, topped with seared tuna, salmon, yellowtail, mayo, spicy miso, crispy rice and eel sauce
